Event date: 14 February 2020, 7:00pm
Three course dinner and bottle of Prosecco for two love birds in The Snug.MENUStarterValentine's tasting: veggie scotch egg, beetroot tartare, parsnip and truffle velouteMainsBeetroot and goat cheese gnocchi / purple potato, toasted pine nuts, rosemary~ or ~Tartelette / caramelised red onions, kohlrabi, raspberry vinaigrette, edible flowersDessertBlood orange posset, rose and strawberry Eton mess, dark chocolate ganache£60To book (limited space available), please email [email protected] or call 0117 9020060