Norty / Elspeth Kitchen
Elspeth created Norty in 2018 after being diagnosed with polycycstic ovarian syndrome and wanting to help her symptoms through changing her diet. Being unable to satisfy her sweet tooth with barely and products around that were vegan, gluten-free and refined sugar-free Elspeth set about making her own. Norty create delicious cakes, puddings and most recently Norty Nut Butters, which all come in 100% recyclable packaging and are created just off the Gloucester Road in the heart of Bristol.
Elspeth loves using her chef skills to come up with weird and wonderful flavours as well as some of the more traditional ones like Salted Caramel and Banoffee Cheesecake.
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