Day 2 of the Gopals Curry guest takeover and we are busy in the prep kitchen @gopalscurryshack hq today First up a giant pan of chickpea and tomato chole, the curry that forms our samosa chaat. One of the ingredients is snardana-dried pomegranate seeds #tfsundaymarket #visitbristol #market #sunday #igersbristol #bristol #actlocal #bristol247 #vegetarian #getyourcurryon #vegan #creating
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Wednesday 2 Aug 17