Toad in hole (it’s looking flat because i had the wrong flour, but it tasted nice!) made with locally produced sausages and eggs, by @fiveacrefarmer in #backwell check them out next time you’re at the market, they also have gammon and bacon. #locallyproduced #localfood #sustainable #farm #sustainablemeat #freerange #bristol #market #supportlocal #southwest #southwestrock