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We are very much looking forward to trying some of this on Sunday!
#Repost @plantedfoods (@get_repost)
We have a new dish on the menu for Sunday’s @tfsundaymarket! Brown rice and black bean salad with raw seasonal greens and Korean-inspired chilli dressing. Served with pickled, gingery cucumber, five spice tempeh and the best miso-tahini dressing. Probably more detail than you wanted but we’re excited about it; it’s very healthy and it doesn’t taste half bad, even if we do say so ourselves 😏 As it’s Sunday, we’ll also be doing the brunch hash for those after a hot dish, as well as hotdogs where we’ll see the return of the Fancy dog! See you there 10:00-14:30 😀#vegan #veganfood #veganbristol #streetfood #bristolvegans #bristolfood #glutenfree #healthyfood #healthyeating #seasonal #sustainablefood