Bath House Culture
Bath Culture House is based in Ubley, nestled in The Mendip Hills, outside of Bristol. Founder Lucie, is passionate about sharing her naturally fermented foods and knowledge of good gut health. As a self-confessed microbe and gut health geek, Lucie created vegan, gluten-free and ‘tummy-loving’ foods. The results are handmade and fermented Cashew Cultured Chease, Kimchi, Sauerkrauts & Kombucha. Wrapped in plastic-free packaging. Bath Culture House uses organic ingredients wherever possible, and works with local suppliers such as Essential Trading and The Community Farm.
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