The Big O Donut Co

These handmade, deluxe donuts are filled with amazing ingredients, like organic double cream from Yeo Valley and plump, seasonal fruits from local farms. In their quest to find the perfect donut, founders Lucy and Nancy came across the Polish pączki (pronounced ponshki) which has a light but robust brioche texture and allows each lovingly-crafted donut to be generously filled with delicious flavours like Rhubarb Fool and Salted Caramel. Wonderfully wicked, these are the perfect treat to share with friends and family.