Three course dinner and bottle of Prosecco for two love birds in The Snug.

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Starter
Valentine’s tasting: veggie scotch egg, beetroot tartare, parsnip and truffle veloute

Mains
Beetroot and goat cheese gnocchi / purple potato, toasted pine nuts, rosemary
~ or ~
Tartelette / caramelised red onions, kohlrabi, raspberry vinaigrette, edible flowers

Dessert
Blood orange posset, rose and strawberry Eton mess, dark chocolate ganache

£60

To book (limited space available), please email cafebar@tobaccofactory.com or call 0117 9020060